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Read Real Stories from Bizimply Customers

Daisy Green Case Study

Daisy Green

Find out how Daisy Green have reduced time spent on payroll and HR related tasks by 2 days every month.

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Sim Trava

See how Sim Trava achieved more efficient scheduling and improved communications amongst employees with the implementation of Bizimply.

Iceking Group

Learn how Bizimply enhanced their people management, saving them over 25 days a year on payroll preparation.

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“I’ve been using Bizimply for years across my seven stores. It’s a brilliant tool to track and control costs.”

Rob Robinson, Co-Founder & Director, Notes Coffee

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Costa Franchise

Here’s how the team at Costa have improved rota efficiency and the streamlined the ability to track employees holidays. 

Bakers & Baristas

See how the team at BB’s have gained better visibility into the weekly attendance of employees and consequently gain more control over their labour costs as a percentage of their sales.

The Rolling Donut

Since getting started with Bizimply, The Rolling Donut improved their entire operations with the implementation of Bizimply as their workforce management platform.

Lemon & Duke

Here’s how the team at Lemon & Duke managed to say goodbye to spreadsheets and eliminate mistakes in payroll, all whilst better deploying over three hours each week.

Golden Discs

Golden Discs are running multiple retail stores with the help of Bizimply they moved from pen and paper to real-time wage control in just a fortnight.

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Bretzel Bakery

The Bretzel Bakery not only make delicious bread, they now manage to have greater visibility over scheduled hours of their employees with Bizimply.

“We would highly recommend Bizimply to businesses looking to simplify workforce management.”

Louise Kelly, HR Business Partner, Diageo Guinness Storehouse

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Camile Thai

The competition may be fierce, but Camile have managed to cut their labour costs by 10% since using Bizimply across their locations. 

Perry Street

With the success of the cafe and a deeper insight into labour costs, the business has since expanded and now has 3 successful cafes.

Tuscany Bistro

Tuscany Bistro has reduced the amount of time creating schedules for their staff across 3 locations by 8 hours a week with Bizimply.

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Chimac save themselves almost an entire day every week by ditching their laborious approach to staff scheduling.

Made of Dough

With Bizimply, Made of Dough have improved scheduling to ensure they have the right people in the right place at the right time. 

“Bizimply offers us great visibility and enables us to better manage our wage costs and scheduled hours per store.”

Lisa Finn, HR Business Partner, Diageo Guinness Storehouse

Dorman's Group


Bizimply has helped Dorman’s grow by streamlining management and communication processes, saving time and increasing revenue. 

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Pioneers UK Ltd

Saving time with schedules & money on labour costs by managing their workforce with Bizimply. This is their success story.


With multiple locations, Dominion Hospitality have managed to plan ahead based on the demands of the business and provide deep visibility.

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Hook & Ladder

Hook & Ladder Living Café employs a staff of nearly 100 people in six locations who are now fully managed with Bizimply, even on the go from a mobile phone.


Down to Earth charm meets state-of-the-art Operations Management…this is how Cloughjordan House simplified processes, saved time & cut down costs with Bizimply.

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Causeway Hospitality manages hotels, nightclubs & bars with over 150 staff in total. They use Bizimply to centralise and simplify their management systems. 

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Amber Oil

Read how Amber Oil saved over 10 hours every week by using Bizimply to schedule their staff.

Kays Kitchen

Kay's Kitchen

See the story of how Kay’s can plan their weeks / month out better as well as monitor trends throughout the year and with Bizimply easier scheduling has also boosted team morale!


The API strategy adoption involves a complete solution that takes care of a business’ entire end to end recruitment process so they can attract and hire to have the right people in the right place at the right time. 

The Dalkey Duck

See the story of how The Dalkey Duck has seen a great improvement across multiple areas of the business. From scheduling to productivity and payroll!


V3 Construction

After only a few months of implementation, V3 Construction Co Limited are already seeing huge ROI! Read the full story here. 



Scrumdiddly's Ice cream

With 9 stores and 100 staff, Scrumdiddly’s have improved scheduling, employee productivity and overall performance with Bizimply. Read their story!

Greenville Deli

Greenville Deli have been able to improve communications, save on labour costs and expand to 3 locations from using Bizimply! Want to achieve the same? Read their story. 

Follow Leisure Hospitality Group

Follow Leisure have managed to lower labour costs and streamline their outdated processes all with Bizimply.

Kerala Kitchen

Kerala Kitchen started out as a food truck and grew into a successful restaurant with great employees and customers. Read their story here!


ReZz have been able to improve communications and scheduling across their business. This has led to providing top quality guest service. 


Base Wood Fired Pizza

Base Wood Fired Pizza has a people first mission and that is exactly what they are achieving with Bizimply! They are keeping it real by creating the ultimate Base experience with both their employees and customers. 


BP Polbeth Service Station

BP Polbeth Service Station have shifted to the digital world with Bizimply, overcoming communication, payroll and scheduling challenges. 



Yeah!Burgr have been thriving with Bizimply, enabling them to open more locations. Read about how they have improved labour costs, productivity and payroll!

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