Bizimply gives us an instant view of how we’re doing on sales by restaurant and labour hours, and helps us to forecast upcoming needs.
Victoria Harding
OPERATIONS MANAGER, DAISY GREEN
Access to Bizimply’s real-time information helps me be proactive rather than reactive, which is a massive benefit.
Darren Costello
Operations Manager - Lemon and Duke
Payroll used to take us five to six hours per week to process. Since implementing Bizimply, we have saved 50% of our time, if not more.
Wieslaw Drabik
Operations Manager - Bretxel Bakery
Bizimply was so handy and easy to use – it’s now the first tool I use in the morning and the last one I use in the evening.
Kieran Gallagher
Operations Manager - Golden Disc
Every single employee in Camile is using Bizimply regularly. Delivery, Kitchen, Counter, Management, Support Office Staff and more.
Shabu Mani
CFO - Camile Thai
I can check attendance across all stores…all from the convenience of my mobile phone.
Andrew Moloney
Chief Operating Officer hook and ladder
Before Bizimply, I had no idea about how much people’s hours were costing until I got the payroll report back.
Sally
General Manager - Perry Street Cafes
The ease of use when it comes to building a rota for everyone using it… ensuring we are not understaffed at any time.
Harry Gibson
Co Founder - Made of Dough
Every single employee in Camile is using Bizimply regularly. Delivery, Kitchen, Counter, Management, Support Office Staff and more.
Lindsey Dowling
Manager - Camile Thai
We looked into some other systems, but we liked Bizimply for the simplicity
Jennine James
Director - Coal Town Coffee
We can proactively manage our staff and centrally control labour expense which is yielding real savings
Dermot McMahon
CFO - Baristas + Bakers
Bizimply is a real godsend to streamline everything in the one place.”
Nick Freeman
Area Manager - Amber Oil
“I love being able to see the overall labour costs, labour sales % for each store for each day. That for me is brilliant.”
Lisa Quinlan
Owner - The Rolling Donut
Our area managers no longer have to take a day off to sort clock-in times for payroll, it can be done in a couple of hours or less which is huge, saving us 25 days a year!
Chris Mouralidarane
COO at Ice King
“Its like going from black and white to colour”
