Daisy Green Case Study

Bizimply  gives us an instant view of how we’re doing on sales by restaurant and labour hours, and helps us to forecast upcoming needs.

Victoris Harding

OPERATIONS MANAGER, DAISY GREEN

Access to Bizimply’s real-time information helps me be proactive rather than reactive, which is a massive benefit.

Darren Costello

Operations Manager - Lemon and Duke

Bretzel Bakery Logo
Payroll used to take us five to six hours per week to process. Since implementing Bizimply, we have saved 50% of our time, if not more.

Wieslaw Drabik

Operations Manager - Bretxel Bakery

Golden Discs Logo
Bizimply was so handy and easy to use – it’s now the first tool I use in the morning and the last one I use in the evening.

Kieran Gallagher

Operations Manager - Golden Disc

Camile Thai Logo
Every single employee in Camile is using Bizimply regularly. Delivery, Kitchen, Counter, Management, Support Office Staff and more.

Shabu Mani

CFO - Camile Thai

Hook And Ladder Logo
I can check attendance across all stores…all from the convenience of my mobile phone.

Andrew Moloney

Chief Operating Officer hook and ladder

Perry Street Market Café Logo
Before Bizimply, I had no idea about how much people’s hours were costing until I got the payroll report back.

Sally

General Manager - Perry Street Cafes

The ease of use when it comes to building a rota for everyone using it… ensuring we are not understaffed at any time.

Harry Gibson

Co Founder - Made of Dough

Camile Thai Logo
Every single employee in Camile is using Bizimply regularly. Delivery, Kitchen, Counter, Management, Support Office Staff and more.

Lindsey Dowling

Manager - Camile Thai

Coaltown Coffee
We looked into some other systems, but we liked Bizimply for the simplicity

Jennine James

Director - Coal Town Coffee

We can proactively manage our staff and centrally control labour expense which is yielding real savings

Dermot McMahon

CFO - Baristas + Bakers

Bizimply is a real godsend to streamline everything in the one place.”

Nick Freeman

Area Manager - Amber Oil


“I love being able to see the overall labour costs, labour sales % for each store for each day. That for me is brilliant.”

Lisa Quinlan

Owner - The Rolling Donut

Kfc_logo copy

Our area managers no longer have to take a day off to sort clock-in times for payroll, it can be done in a couple of hours or less which is huge, saving us 25 days a year!

Chris Mouralidarane

COO at Ice King

Costa Logo

“Its like going from black and white to colour”

Jim Smith

Operations Director at SIM TRAVA

Three suites. Powerful alone. Better together.

Workforce Management Platform