The main character in a film always has a villain. For managers in hospitality the villain is the time vampire. Here at Bizimply, we want to help you unleash the force within so you can at least keep that time vampire at bay for a full day.
Popular fast-food restaurant, Wendy’s has turned to ghost kitchens (also known as dark, cloud or virtual kitchens) to expand their business operations without the “high real estate costs.” Abigail Pringle, Wendy’s chief development officer, stated ghost kitchens would be a significant part of the chain’s expansion strategy.
Here at Bizimply we have been working hard while the world is in lockdown. Its been a great time to catch up and think about what we do and why we do it. This has led to us thinking about how we and the industry might #BounceBackBetter.
While the current lockdown circumstances have forced many businesses to suspend operations temporarily, at Bizimply we believe in making the most of this downtime. Right now, learning is one of the most accessible and important activities to undertake.
Store and general managers can be among the most important staff in hospitality, so it is essential that they get the room and resources to lead properly!
Local retail franchises like Spar and Budgens are currently under heavy pressure to reduce operational costs in reaction to these big issues…
Find out why coffee shops love to use Bizimply to save on labour costs and increasing employee engagement, and read on to hear from one of our customers…
Want to make your café perform the best it can? Here are 5 key KPIs that the savviest managers are following to ensure success!
What makes for a good floor manager in retail or hospitality? In this article, we look at the essentials of good leadership from the floor. Read more…
