Category: Operations Management

Crossing over: A guide to multi-location Ghost Kitchens

Popular fast-food restaurant, Wendy’s has turned to ghost kitchens (also known as dark, cloud or virtual kitchens) to expand their business operations without the “high real estate costs.” Abigail Pringle, Wendy’s chief development officer, stated ghost kitchens would be a significant part of the chain’s expansion strategy.

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The Why And How of Streamlining Shift-Scheduling

While the current lockdown circumstances have forced many businesses to suspend operations temporarily, at Bizimply we believe in making the most of this downtime. Right now, learning is one of the most accessible and important activities to undertake. 

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Featured Authors

Matt Couthard

Matt Couthard

Key Account Manager at Bizimply

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Conor Shaw

Conor Shaw

CEO at Bizimply

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Sean Singer

Sean Singer

Key Account Manager at Bizimply

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Rebecca Fahy

Rebecca Fahy

Product Manager at Bizimply

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