5 KPIs Every Clever Café Manager Should Track
Want to make your café perform the best it can? Here are 5 key KPIs that the savviest managers are following to ensure success!
Bizimply Principles of Design
Do we deeply understand the customer’s problem? why they want us to build the feature in the first place. Have we
Interviewing Like A Pro: 10 Questions You Should Ask
Interviewing is an art form in itself, but it is one you need to learn. In the second article of our ’52 ways to improve your bottom line’ series, we focus on interviewing and the top 10 questions to ask from candidates in hospitality.
The Basics of Recruitment: Attract, Develop, Retain
The success of any hospitality or retail business is based on how good they are at attracting great people. In the first article of our ’52 ways to improve your bottom line’ series, we focus on recruitment.
Do Restaurants Need Their Own App?
Do restaurants need their own app? Are they an advantage? Let’s look at why they could be important for restaurants: A
How to Use Instagram to Market Your Restaurant
Running a restaurant can be a rewarding venture. You’re serving delicious food to your customers and giving them a comfortable
5 Great Apps Your Employees Should Be Using
Employees are the heart of every organisation. Which is why it is so important to create a pleasant and hassle-free
10 Apps To Manage Your Bar or Restaurant In 2017
Seeing as it’s 2017, we’ve decided to update our list of apps to help you manage your bar and restaurant.
10 Great Apps for Managing Your Bar or Restaurant
Throw out the pen and paper processes – it’s time to start running your business with a smartphone!