Interviewing is an art form in itself, but it is one you need to learn. In the second article of our '52 ways to improve your bottom line' series, we focus on interviewing and the top 10 questions to ask from candidates in hospitality.
The success of any hospitality or retail business is based on how good they are at attracting great people. In the first article of our '52 ways to improve your bottom line' series, we focus on recruitment.
Do restaurants need their own app? Are they an advantage? Let’s look at why they could be important for restaurants: A…
Running a restaurant can be a rewarding venture. You’re serving delicious food to your customers and giving them a comfortable…
Employees are the heart of every organisation. Which is why it is so important to create a pleasant and hassle-free…
Seeing as it's 2017, we've decided to update our list of apps to help you manage your bar and restaurant.…
Throw out the pen and paper processes – it’s time to start running your business with a smartphone!
This article was written by Rachael Perry, BevSpot’s Content Manager. BevSpot is a bar management software platform for inventory, ordering,…
Employee meals are important for improving employee morale and to bring staff together. They usually involve one free or discounted item per…