Bar & Restaurant Archives

What Makes A Good Bar (Or Restaurant) Great?

Five bad practices to avoid and five best practices that will make your tills sing As bars & restaurants begin…

Communicating with Your Hospitality Customers during COVID

This is a follow-on from our previous blog post: Using Social Media to Connect With Customers During COVID-19. Read more to…

Using Social Media to Connect With Customers During COVID-19

A solid social media presence can make the difference between surviving and thriving under the current circumstances. But this doesn’t mean you need fancy graphics or snappy videos.

UK Coronavirus Job Retention Scheme: How to Make a Claim

The Coronavirus Job Retention Scheme (CJRS) has been set up by the UK government to help employers who cannot maintain their current workforce due to the impact of the Coronavirus. Here's how to apply.

The Why And How of Streamlining Shift-Scheduling

While the current lockdown circumstances have forced many businesses to suspend operations temporarily, at Bizimply we believe in making the most of this downtime. Right now, learning is one of the most accessible and important activities to undertake.

Taking The Time To Get Inventory Right – A Bizimply Guide

Now is a better time than ever to optimise the organisation of storage and inventory in the hospitality industry. We've prepared a few tips to help you out.