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Read more about the article Bizimply is a Fall Leader in <b> Time & Attendance </b> and <b> Employee Scheduling</b> on G2!

Bizimply is a Fall Leader in Time & Attendance and Employee Scheduling on G2!

We are proudly ranked as the Fall Leader in Employee Scheduling and Time & Attendance in Europe and the UK in the most recent G2 Report.

Continue ReadingBizimply is a Fall Leader in Time & Attendance and Employee Scheduling on G2!
Read more about the article <b>Forecasting</b> for retailers: How can it help increase your profits?

Forecasting for retailers: How can it help increase your profits?

Are you curious about how forecasting can boost profits for your retail business? Let's explore how it can increase your revenue and what effect it might have on your company.

Continue ReadingForecasting for retailers: How can it help increase your profits?
Read more about the article Learning from <b>Biodiversity for Business</b> with Chef Chantelle Nicholson

Learning from Biodiversity for Business with Chef Chantelle Nicholson

Hospitality Mavericks Podcast: Learning from Biodiversity for Business with Chef Chantelle Nicholson, founder of Apricity. Discover the recipe for success of the restaurant with "conscious cooking, joyful dining" as the chef shares their team culture and how she overcomes industry challenges.

Continue ReadingLearning from Biodiversity for Business with Chef Chantelle Nicholson
Read more about the article Why you should be using <b>Shift Log</b> in your business

Why you should be using Shift Log in your business

Shift handovers without Shift Log can leave employees lost and unaware of jobs to be completed that could affect company standards. In this blog we will show you the main benefits of using Shift Log in the workplace.

Continue ReadingWhy you should be using Shift Log in your business
Read more about the article Creating a <b>Positive Workplace Culture</b>: Insights from Professor Ashley Godfrey

Creating a Positive Workplace Culture: Insights from Professor Ashley Godfrey

Hospitality Mavericks Podcast - Creating a Positive Workplace Culture: Insights from Ashley Godfrey, Professor of Escoffier School Of Culinary Arts on how theory can help hospitality managers overcome real-world hospitality challenges.

Continue ReadingCreating a Positive Workplace Culture: Insights from Professor Ashley Godfrey
Read more about the article <b>Frontline Managers</b>: How Can You Prioritise Work-Life Balance?

Frontline Managers: How Can You Prioritise Work-Life Balance?

Having trouble finding a good mix between work and life as a Frontline Manager? Want to know how to handle your tasks and still be there for your family? Check out our blog post about work-life balance for useful tips for finding balance.

Continue ReadingFrontline Managers: How Can You Prioritise Work-Life Balance?
Read more about the article The Key to Save Time and Money? <b>Efficient Scheduling</b>

The Key to Save Time and Money? Efficient Scheduling

Running a business can be challenging, with 92% of businesses facing higher costs in 2023. An effective solution is to have a scheduling strategy.

Continue ReadingThe Key to Save Time and Money? Efficient Scheduling
Read more about the article <b> The History of Tipping</b>: Some Facts (or Myths) You Should Know About It

The History of Tipping: Some Facts (or Myths) You Should Know About It

Did you know tipping started in the Roman Imperial Era? Or that tipping can make you understand how satisfied your customers are? Check out those and other curiosities about Tipping Culture in the UK and Ireland.

Continue Reading The History of Tipping: Some Facts (or Myths) You Should Know About It
Read more about the article How to get <b> insights from data </b> in Hospitality: Tenzo’s Approach

How to get insights from data in Hospitality: Tenzo’s Approach

Hospitality Mavericks Podcast: Business Intelligence for Restaurants, insights from data in hospitality from Christian Mouysset from Tenzo.

Continue ReadingHow to get insights from data in Hospitality: Tenzo’s Approach
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