Category: Workforce Management
Whether you manage or operate a number of bars or restaurants, a fast-food chain or a coffee franchise, the current market demands efficiency.
The world has changed rapidly over the past two weeks, and so have the needs of our customers – countless businesses in the hospitality sector
In the sixth article in our series on how a few small adjustments can make a big difference, we are focusing on the legal aspect and the compliance with Working Time Regulations.
Managing employees who are overworked and stressed out can be difficult. Here are a few handy tips to take staff scheduling to the next level. Read on!
Working in the hospitality industry, you’re well aware of the necessary evil that is scheduling your employees. The balance between ensuring staff get the correct/fair