Minimum Wage Increases – Facts & Fiction
As of January 1st 2016 California’s minimum wage increased from $9 to $10. This compared to the current federal minimum […]
Bar & Restaurant, Bizimply News, Retail & Hospitality
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Bar & Restaurant
How to decide on a restaurant concept
What is going to be your Unique Selling Point (USP)? Remember, niche concepts work best in bigger markets. Avoid gimmicks
Bar & Restaurant, Retail & Hospitality, Top Tech
5 Of The Best Customer Loyalty Apps For Your Business
Customers like to be rewarded for their loyalty to your business. With these 5 apps, they not only reward your
Bar & Restaurant, Retail & Hospitality
7 tips to control and manage your staff meals
Employee meals are important for improving employee morale and to bring staff together. They usually involve one free or discounted item per
Bar & Restaurant, Retail & Hospitality
How to choose the best location for your business
Location, location, location – it can make or break a restaurant. Finding the perfect location is a time consuming and
Bar & Restaurant, Retail & Hospitality, Workforce Management
10 Simple Ways To Control Your Labor Cost
Here are a few of our top tips for managing labor costs: 1. Do you write a new schedule every
Bar & Restaurant, Human Resources, Retail & Hospitality
13 Tips To Motivate Your Staff
Motivating your employees on a daily basis is essential to any business. When your staff are motivated it is more
Bar & Restaurant, Tips from Bizimply
Understanding the true costs of big portions!
Explaining to your staff the importance of portion control is crucial to reduce cost and save money. Some staff will feel
Bar & Restaurant, Tips from Bizimply
Let’s get serious about handling wastage
Excessive food wastage is probably the number one reason for sites not achieving their target GP. It is critical that