5 Tips For Hiring Seasonal Workers
June 15, 2018
So you are preparing your weekly employee schedules as per normal, you come to Wednesday and think “the quietest day of the week, we should
Liam Cannon
Restaurant Technology Trends in 2017: Online Ordering, Mobile Pay, and More
December 9, 2016
This guest post was submitted by AJ Beltis, content marketer for Toast, Inc. Toast is an all-in-one restaurant management platform and point of sale system.
Bizimply Scoops “Best Cloud Service Award” At This Year’s #DotieNetVis Awards
October 10, 2016
We are delighted to announce that Bizimply won the “Best Cloud Service Award” at the Irish Internet Association’s #DotieNetVis awards last Friday night. This category
Meeting this years ESB Spark of Genius finalists – Live on 2fm
October 7, 2016
This week Bizimply’s Co-founder Mikey Cannon was on RTE 2fm’s Eoghan McDermott Show. As Bizimply won the ESB Spark of Genius Award in 2015, Mikey
Access The Best Management Content With These 8 Bar & Restaurant Blogs
September 28, 2016
If you’re in the restaurant or bar industry that means one thing: you’re short on time. Navigating through hundreds of websites to get the latest
Mikey talks to 2fm about winning the ESB Spark of Genius at Web Summit 2015
September 20, 2016
With the 2016 Web Summit just around the corner, Chris & Ciara from 2fm asked to speak with Mikey Cannon our CPO. They wanted to
The Ultimate Guide To Restaurant Management Apps
August 30, 2016
Do you own or manage a restaurant? If so you need to know about these 10 Restaurant Management Apps. This list has everything from Customer
10 Restaurant Software Companies Revolutionising The UK Market
July 12, 2016
Restaurant software has revolutionised the industry in the past few years. Specific restaurant software and apps have been created to streamline restaurant processes such as
The Future of Restaurants – Industry Expert Michael Atkinson
May 6, 2016
Michael is an internet technology entrepreneur, restauranteur, and restaurant chain executive with over 25 years of restaurant and restaurant tech expertise. He is also the
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