Episode #5 of our new podcast has just dropped,
check it out here.
We asked our customers to fill out a survey in April, asking about their experiences so far with the COVID 19 shutdown, the effect on their businesses, and their expectations for the future.
Reframing your business’ WHY for your staff during Covid 19 By Matt Coulthard Understanding culture and implementing a unique one
Here are a few ways that retail & hospitality businesses can adapt to current trends and find new success that could revitalise business. Read to find out more!
Here at Bizimply we have been working hard while the world is in lockdown. Its been a great time to catch up and think about what we do and why we do it. This has led to us thinking about how we and the industry might #BounceBackBetter.
When COVID-19 hit, retail and hospitality and retail businesses found themselves having to make tough decisions about laying-off staff to reduce overheads. Luckily in the UK, government support was offered in the form of Furlough payments, so staff could remain connected to your business, but without incurring the wage costs.
We recently asked our customers to fill out a survey, asking about their experiences so far with the Covid 19 shutdown, the effect on their businesses, and their expectations for the future.
Now is a better time than ever to optimise the organisation of storage and inventory in the hospitality industry. We’ve prepared a few tips to help you out.
The world has changed rapidly over the past two weeks, and so have the needs of our customers – countless
How your business can jink the social distancing challenges with deliveries and takeaways. If you are a restaurant, cafe, pub,
