Welcome to the Bizimply blog
Insights, tips, and features on Workforce Management, Human Resources and Operations Management.
Change your settings to accurately track your salaried time off allowance in days The new Time off in days feature gives you the ability to
Whether you manage or operate a number of bars or restaurants, a fast-food chain or a coffee franchise, the current market demands efficiency.
The hero in every story always has to face a villain. For managers in hospitality this villain is the time vampire. Here at Bizimply, we want to help you unleash the force within so you can at least keep that time vampire at bay for a full day.
Popular fast-food restaurant, Wendy’s has turned to ghost kitchens (also known as dark, cloud or virtual kitchens) to expand their business operations without the “high real estate costs.” Abigail Pringle, Wendy’s chief development officer, stated ghost kitchens would be a significant part of the chain’s expansion strategy.
With over 55% of businesses saying they are planning to reopen this month in a recent survey it is important that you communicate with your target audience with meaningful messages that will get a purchasing decision.
We asked our customers to fill out a survey in April, asking about their experiences so far with the COVID 19 shutdown, the effect on their businesses, and their expectations for the future.
Reframing your business’ WHY for your staff during Covid 19 By Matt Coulthard Understanding culture and implementing a unique one is the driving force pushing