Welcome to the Bizimply blog
Insights, tips, and features on Workforce Management, Human Resources and Operations Management.
The hero in every story always has to face a villain. For managers in hospitality this villain is the time vampire. Here at Bizimply, we want to help you unleash the force within so you can at least keep that time vampire at bay for a full day.
Popular fast-food restaurant, Wendy’s has turned to ghost kitchens (also known as dark, cloud or virtual kitchens) to expand their business operations without the “high real estate costs.” Abigail Pringle, Wendy’s chief development officer, stated ghost kitchens would be a significant part of the chain’s expansion strategy.
With over 55% of businesses saying they are planning to reopen this month in a recent survey it is important that you communicate with your target audience with meaningful messages that will get a purchasing decision.
We asked our customers to fill out a survey in April, asking about their experiences so far with the COVID 19 shutdown, the effect on their businesses, and their expectations for the future.
Reframing your business’ WHY for your staff during Covid 19 By Matt Coulthard Understanding culture and implementing a unique one is the driving force pushing
This is a follow-on from our previous blog post: Using Social Media to Connect With Customers During COVID-19. Read more to find out about how the
Here are a few ways that retail & hospitality businesses can adapt to current trends and find new success that could revitalise business. Read to find out more!
Here at Bizimply we have been working hard while the world is in lockdown. Its been a great time to catch up and think about what we do and why we do it. This has led to us thinking about how we and the industry might #BounceBackBetter.