Welcome to the Bizimply blog
Insights, tips, and features on Workforce Management, Human Resources and Operations Management.
Effective Communication Techniques for Managers
A comprehensive guide to effective communication for managers. We know the role of a leader is complicated. Leaders in hospitality and retail have to juggle
Crash course: Employer’s Guide to Statutory Sick Pay
Under the Social Security and Housing Benefits Act of 1982, employers have been responsible for providing Statutory Sick Pay (SSP) to employees for the first
New Feature: Managing Time Off For Salaried Employees
Change your settings to accurately track your salaried time off allowance in days The new Time off in days feature gives you the ability to
How Should You Engage Your Part-Time Staff?
A guide to getting the most out of under utilised workers: engaging your part-time staff. Temporary contract or part-time positions are important for your business’
Onboard Employees Faster With This New Feature
Being more efficient in times of change defines not only how you do business but also, how you and your team perform. Automating the small
Bizimply Releases: May, June and July
Take a look at all of our new releases for May, June and July 2020.
How To Create a Rota That Saves You Time and Money
Whether you manage or operate a number of bars or restaurants, a fast-food chain or a coffee franchise, the current market demands efficiency.
Five Proven Productivity Hacks You Can Use In Your Restaurant
The hero in every story always has to face a villain. For managers in hospitality this villain is the time vampire. Here at Bizimply, we want to help you unleash the force within so you can at least keep that time vampire at bay for a full day.
Crossing over: A guide to multi-location Ghost Kitchens
Popular fast-food restaurant, Wendy’s has turned to ghost kitchens (also known as dark, cloud or virtual kitchens) to expand their business operations without the “high real estate costs.” Abigail Pringle, Wendy’s chief development officer, stated ghost kitchens would be a significant part of the chain’s expansion strategy.
Restaurants: How to Target Your Ideal Customers in London
With over 55% of businesses saying they are planning to reopen this month in a recent survey it is important that you communicate with your target audience with meaningful messages that will get a purchasing decision.
HR: Emotional Intelligence and Measuring Morale
Emotional Intelligence is important for interaction with others, but also for personal well-being. People who are able to express themselves and distinguish their own emotions can do better than people with high IQ scores.
Survey Result’s Snapshot of Slight Recovery #BounceBackBetter
We asked our customers to fill out a survey in April, asking about their experiences so far with the COVID 19 shutdown, the effect on their businesses, and their expectations for the future.
Featured Authors
