Communicating with Your Hospitality Customers during COVID
This is a follow-on from our previous blog post: Using Social Media to Connect With Customers During COVID-19. Read more to […]
Bar & Restaurant
Bar & Restaurant, Retail & Hospitality, Tips from Bizimply
5 Tips For Successful Software Deployment
You probably have a bunch of systems helping you run your business. Some of them you love, some of them you hate – but why are you keeping the ones you hate?
Bar & Restaurant, Human Resources, Retail & Hospitality
6 Tips To Help Reduce Stress In The Workplace
When we experience stress, our bodies switch to the so-called ‘fight or flight’ mode. This prepares the body for immediate
Bar & Restaurant, Bizimply News, Human Resources, Retail & Hospitality, Workforce Management
2020’s Top Payroll Trends
Bizimply payroll integration partner, Moorepay, surveyed 400 businesses with teams ranging from 5 to 5,000 team members. The goal of
Bar & Restaurant, Bizimply News, Bizimply Press, COVID-19, Human Resources, Operations Management, Pubs, Retail & Hospitality, Tips from Bizimply, Top Tech, Workforce Management
Bizimply & Sage Team Up To Help Thousands of Businesses Save Time with Their Payroll
“More than one million workers in Ireland are paid their wages and salaries using Sage Payroll, with many employed by businesses that pay by the hour.”
Bar & Restaurant, Workforce Management
How To Create a Rota That Saves You Time and Money
Whether you manage or operate a number of bars or restaurants, a fast-food chain or a coffee franchise, the current market demands efficiency.
Bar & Restaurant, Operations Management
Five Proven Productivity Hacks You Can Use In Your Restaurant
The hero in every story always has to face a villain. For managers in hospitality this villain is the time vampire. Here at Bizimply, we want to help you unleash the force within so you can at least keep that time vampire at bay for a full day.
Bar & Restaurant, Operations Management
Crossing over: A guide to multi-location Ghost Kitchens
Popular fast-food restaurant, Wendy’s has turned to ghost kitchens (also known as dark, cloud or virtual kitchens) to expand their business operations without the “high real estate costs.” Abigail Pringle, Wendy’s chief development officer, stated ghost kitchens would be a significant part of the chain’s expansion strategy.
Bar & Restaurant, Tips from Bizimply
Restaurants: How to Target Your Ideal Customers in London
Over 55% of businesses saying they are planning to reopen this month in a recent survey, it is important that you target ideal customers with meaningful messages.