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Having trouble with managing how much is in your storeroom for your restaurant at any one time? Here are a few ways to improve your tracking of inventory.
A stock take is the inspection of inventory held on-hand. As a regular manual process, stock taking is necessary as it verifies variations in quantity of specific items that an automated system cannot reliably detect. A successful stock take ensures accountability and control over essential daily operations for businesses.
Ensure profits keep flowing in by correctly refrigerating goods. Proper maintenance of frozen produce can mean big savings through minimal effort!
Assign the right people to inventory management to ensure success in your business and account for all of your stock when you need it.
Implementing a regular storage routine could be the right solution for optimising your business's operations, and lower costs in the long-term.