Bizimply Blog


Busy chefs in a restaurant kitchen

Advanced Employee Rostering: Managing A Busy Staff

Managing employees who are overworked and stressed out can be difficult. Here are a few handy tips to take staff scheduling to the next level. Read…


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The Basic Concepts of Employee Scheduling: Getting the Right Balance

In the fourth article in our series on how a few small adjustments can make a big difference, we are looking at how employee scheduling can impact on…


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The Complete Checklist For Effective Employee Onboarding

In the third of our series on how a few small adjustments can make a big difference to your business's bottom line, let’s take a look at employee…


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Interviewing Like A Pro: 10 Questions You Should Ask

Interviewing is an art form in itself, but it is one you need to learn. In the second article of our '52 ways to improve your bottom line' series, we…


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The Basics of Recruitment: Attract, Develop, Retain

The success of any hospitality or retail business is based on how good they are at attracting great people. In the first article of our '52 ways to…


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Top Reasons To Avoid Consumer Messaging Platforms For Business

Vulnerabilities in messaging systems are being discovered all the time. Avoid using these consumer-oriented apps to communicate sensitive business…


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How Accurately Are You Measuring Working Hours? You Could Face A Legal Challenge!

A decision from the European Court of Justice indicates that not recording working hours accurately could cause employers legal issues. Learn how to…


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Hospitality Businesses Going Cashless: The Pros & The Cons

Hospitality & retail businesses in the UK & Ireland are going cash-free, but what are the actual advantages and disadvantages of running a cashless…


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Unexpected Item in Bagging Area

Self-checkout machines clearly divide people; while some find it handy, others can't stand the idea. But is there a real future for self-checkout in…


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Can Our Robot Be Of Further Assistance?

Retail & hospitality companies are applying artificial intelligence in new ways across the entire product and service cycle. Here are a few areas…


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