Welcome to the Bizimply blog
Insights, tips, and features on Workforce Management, Human Resources and Operations Management.
Five Proven Productivity Hacks You Can Use In Your Restaurant
The main character in a film always has a villain. For managers in hospitality the villain is the time vampire. Here at Bizimply, we want to help you unleash the force within so you can at least keep that time vampire at bay for a full day.
Crossing over: A guide to multi-location Ghost Kitchens
Popular fast-food restaurant, Wendy’s has turned to ghost kitchens (also known as dark, cloud or virtual kitchens) to expand their business operations without the “high real estate costs.” Abigail Pringle, Wendy’s chief development officer, stated ghost kitchens would be a significant part of the chain’s expansion strategy.
Restaurants: How to Target Your Ideal Customers in London
With over 55% of businesses saying they are planning to reopen this month in a recent survey it is important that you communicate with your target audience with meaningful messages that will get a purchasing decision.
HR: Emotional Intelligence and Measuring Morale
Emotional Intelligence is important for interaction with others, but also for personal well-being. People who are able to express themselves and distinguish their own emotions can do better than people with high IQ scores.
Survey Result’s Snapshot of Slight Recovery #BounceBackBetter
We asked our customers to fill out a survey in April, asking about their experiences so far with the COVID 19 shutdown, the effect on their businesses, and their expectations for the future.
Matt Coulthard on singing hearts, culture and performance in COVID
Reframing your business’ WHY for your staff during Covid 19 By Matt Coulthard Understanding culture and implementing a unique one is the driving force pushing
5 Areas That Pharmacies Can Save Big On Operational Costs
Pharmacies are delicate businesses that require a lot of consideration and care in order to make a strong profit. Here are 5 ways to save on labour costs.
What Makes A Good Bar (Or Restaurant) Great?
Five bad practices to avoid and five best practices that will make your tills sing As bars & restaurants begin to reopen all at once
Communicating with Your Hospitality Customers during COVID
This is a follow-on from our previous blog post: Using Social Media to Connect With Customers During COVID-19. Read more to find out about how the
How Retail & Hospitality Can Adapt And Find Success
Here are a few ways that retail & hospitality businesses can adapt to current trends and find new success that could revitalise business. Read to find out more!
How To Lead Multi-Location Hospitality Businesses to Success
Here at Bizimply we have been working hard while the world is in lockdown. Its been a great time to catch up and think about what we do and why we do it. This has led to us thinking about how we and the industry might #BounceBackBetter.
COVID19, Cleaning & Safe Use of Technology
Technology is now a fixture in all businesses. This article will outline ways you can ensure that your business adheres to government regulations. Below are links to these guidelines.
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