“The first thing is, generally, personality, if they’ve got the personality. I think you can train anybody to be a waiter.” – Siobhan MaGil
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On this week’s Toast to the Host episode, Sherene Filler, Co-Founder of Karma Sanctum Hotel, takes the microphone as our second host, serving up a warm and intimate chat with the visionary owner behind Archer Street, Siobhan MaGil. Sponsored by Bizimply, the people management solution for hospitality.
Key Takeaways
- The impact of supporting staff career development on retention and long-term success in the entertainment industry
- The benefits of business alliance participation for navigating industry challenges through collaboration
- The importance of maintaining strong cash flow in uncertain economic times for hospitality entrepreneurs
Welcome to the second episode of Toast to the Host Podcast!
This week, Sherene Filler, Co-Founder of Karma Sanctum Hotel, takes the microphone as our second host, serving up a warm and intimate chat with the visionary owner behind Archer Street, Siobhan MaGil.
Archer Street stands out with its truly magical concept – talented West End performers who don’t just serve drinks but spontaneously burst into song, creating unforgettable moments for guests.
Listen to a delightful conversation about Siobhan’s inspiring journey from accountancy to creating one of Soho’s most vibrant and distinctive venues.
In this episode, Siobhan reveals how putting personality and singing talent first has created not just a successful business but a genuine “little family.”
She also shares honest and thoughtful insights on Soho’s ever-evolving community spirit, navigating today’s challenging economic landscape, and her exciting dreams for bringing the Archer Street magic to Manchester.
Time Stamps
→ 12:35 – The impact of supporting staff career development on retention and long-term success in the entertainment industry
→ 16:45 – The benefits of business alliance participation for navigating industry challenges through collaboration
→ 18:50 – The importance of maintaining strong cash flow in uncertain economic times for hospitality entrepreneurs
Resources mentioned in this episode
Learn more about Siobhan’s work and Archer Street.
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