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    Costa Case Study

    Sim Trava is a Costa Coffee franchise that operates 34 stores.

    We spoke with two store managers at Sim Trava to learn about their experience using the system & the changes that it made to their role.

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How to conduct a return to work interview during COVID-19

How to conduct a return to work interview during COVID-19

Conducting a return to work interview is a way to welcome a member of your team back to the business. Read on to find out more!

Continue Reading How to conduct a return to work interview during COVID-19
Matt Coulthard on singing hearts, culture and performance in COVID

Matt Coulthard on singing hearts, culture and performance in COVID

Reframing your business’ WHY for your staff during Covid 19 By Matt Coulthard Understanding culture and implementing a unique one…

Continue Reading Matt Coulthard on singing hearts, culture and performance in COVID
The Financial Benefits of Employee Engagement

The Financial Benefits of Employee Engagement

Workforce engagement has become more and more of a priority for businesses of all sizes, and with good reason. But…

Continue Reading The Financial Benefits of Employee Engagement
Reopening Hospitality Businesses – How to Get Momentum Fast

Reopening Hospitality Businesses – How to Get Momentum Fast

As restrictions on people and businesses gradually begin to lift, it's time to start focusing on the details of reopening (if you haven't already).

Continue Reading Reopening Hospitality Businesses – How to Get Momentum Fast
9 Tips Other Restaurant Managers Don’t Share About Saving On Waste

9 Tips Other Restaurant Managers Don’t Share About Saving On Waste

Being guilt-tripped by parents and teachers wasn’t fun when you were told off for wasting food. Running a restaurant means you now understand how right they were... Socially, environmentally and for business it just makes sense to reduce your waste.

Continue Reading 9 Tips Other Restaurant Managers Don’t Share About Saving On Waste
Reduce Restaurant Overhead Costs By Controlling Energy Bills

Reduce Restaurant Overhead Costs By Controlling Energy Bills

75% of energy bill costs come from the kitchen. Find out how to reduce usages and save on overhead expenses in a big way.

Continue Reading Reduce Restaurant Overhead Costs By Controlling Energy Bills
15 Ways To Make Restaurant Ovens And Heating More Efficient

15 Ways To Make Restaurant Ovens And Heating More Efficient

It costs a lot to power kitchen equipment to provide the best food possible. Here are a few ways to save on heating equipment overhead costs.

Continue Reading 15 Ways To Make Restaurant Ovens And Heating More Efficient
Keep A Cool Overhead – 6 Ways To Reduce Refrigeration Costs

Keep A Cool Overhead – 6 Ways To Reduce Refrigeration Costs

Take a look at how restaurants can reduce refrigeration costs, and save on overheads in our series detailing how small changes make a big difference.

Continue Reading Keep A Cool Overhead – 6 Ways To Reduce Refrigeration Costs
Find Out How To Cut Labour Costs At Restaurant/Bar Tech Live

Find Out How To Cut Labour Costs At Restaurant/Bar Tech Live

These days, with rising labour costs, it is paramount that businesses look for ways to save on expenses. Find out how at Restaurant & Bar Tech Live!

Continue Reading Find Out How To Cut Labour Costs At Restaurant/Bar Tech Live
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