Being guilt-tripped by parents and teachers wasn’t fun when you were told off for wasting food. Running a restaurant means
75% of energy bill costs come from the kitchen. Find out how to reduce usages and save on overhead expenses
Dominion Hospitality owns 24 hotels & inns across the south of England. Their entire workforce is now managed using Bizimply.
Store and general managers can be among the most important staff in hospitality, so it is essential that they get
With the UK Minimum Wage increasing in April 2020, we’ve prepared a free wage calculator to forecast and prepare for
The UK minimum wage will increase in 2020, which will have a huge effect on the hospitality industry. Learn what
It costs a lot to power kitchen equipment to provide the best food possible. Here are a few ways to
Take a look at how restaurants can reduce refrigeration costs, and save on overheads in our series detailing how small
Do we deeply understand the customer’s problem? why they want us to build the feature in the first place. Have we
Having trouble with managing how much is in your storeroom for your restaurant at any one time? Here are a
A stock take is the inspection of inventory held on-hand. As a regular manual process, stock taking is necessary as
Ensure profits keep flowing in by correctly refrigerating goods. Proper maintenance of frozen produce can mean big savings through minimal
Get to know Bizimply. Our Product Experts will guide you through our solution with a 15-minute Zoom Demo
