Tuscany Bistro
A Success Story
Tuscany Bistro offers the ultimate Italian dining experience. Sabrina Amodeo, the owner of Tuscany Bistro, grew up with two passionate Italian parents who loved to cook and experiment with different styles of food.
The Challenges
1. Tuscany Bistro relied on paper-based processes for rostering and employee attendance – ”the old-fashioned way”.
2. Sabrina spent 4 hours per week processing payroll.
3. Creating rosters was a big issue, along with communicating changes.
"Processing payroll and creating rosters were the biggest difficulties along with trying to get a really tight handle on labour percentages."
— Sabrina Amodeo, Owner
The Solution
Sabrina first heard about Bizimply from another business in the hospitality industry.
“I knew someone who was using Bizimply. She was raving about it so I knew it would be positive”.
Since implementing Bizimply across 3 locations, Sabrina has noticed many positive changes across her business:
• It now only takes Tuscany Bistro one hour to create their rosters for 3 restaurants, with 50 staff.
• Sabrina has seen a massive improvement in the communication between staff.
• Bizimply has created a huge awareness of the impact of incorrect labour scheduling.
• Tuscany Bistro can now complete payroll within an hour, saving them 3 hours.
“Our rostering time has been reduced quite substantially."
— Sabrina Amodeo, Owner
Sabrina is a big fan of Bizimply’s Manager App. It allows her to check who’s clocked in & she also has access to her employees information.
Sabrina found the roll-out of Bizimply across her three locations very easy “the roll-out was an absolute pleasure” and she loved the support she received from the Bizimply team.
“I look at my Bizimply app on my phone at least 10 times a day.“
— Sabrina Amodeo, Owner
When asked if she would recommend Bizimply to other businesses, her reply was: