A Great Menu

It is so much more than a list of food and prices. Your menu is often the first thing your customers see when they take a table at your restaurant. It may even be the reason they came through your doors. You would be surprised how many restaurants spend little or no time on menu design and miss out on easy ways to help drive sales of their most profitable dishes.

This guidebook has what you need to know about great menu design. From layout to pricing, we have it covered. There is also a glossary of mouth-watering adjectives and some excellent tips on how to turn your menu into your most important marketing tool.