Last week, five members of the Bizimply team jetted off to the Grosvenor Hotel in London for a lavish night at The Cateys.
The Cateys are a UK award ceremony for the hospitality industry, first held in 1984. Often described as the hospitality industry’s equivalent of the Oscars, so you can imagine the top class experience they had!
Recipients are nominated, selected and awarded by the industry through our good friends over at The Caterer magazine.
We were delighted to join many operators and suppliers, meet up with friends and even make new friends.
This year’s Catey winners demonstrated that despite such operational challenges over the past number of years, the industry is sticking together and continually seeking innovative and creative opportunities to excel customer experiences.
Aren’t they looking great?
They highlight what is truly special about hospitality.
Congratulations to all the winners. Thank you to The Caterer for the opportunity!
Cateys 2022 winners
Best Marketing Campaign Award, sponsored by Braehead Foods: Meldrum House Country Hotel & Golf Course, Aberdeenshire
Manager of the Year Award, sponsored by Montgomery Group: Dale MacPhee, Waldorf Astoria Edinburgh – the Caledonian
Best Use of Technology Award, sponsored by Ten Kites: Mollie’s Motel & Diner
Accessibility Award, sponsored by Blue Badge Access Awards: Marsham Court hotel, Bournemouth
Newcomer Award, sponsored by Diversified: Fallow, London
Menu of the Year Award, sponsored by Belazu: Bibi, London
Sustainable Business Award, sponsored by 4C Associates: The Goodwood hotel, Chichester
Pub and Bar Award, sponsored by Britvic: André Ferreira, the Wigmore, the Langham, London
Restaurateur of the Year – Group, sponsored by Entegra Europe: Mitch Tonks, Rockfish
Restaurateur of the Year – Independent, sponsored by Opentable: Andreas Antona, Antona Restaurants
Best Employer Award, sponsored by harri: Thomas Franks
Wine and Spirit Ambassador Award, sponsored by Matthew Clark: Jan Konetzki, Four Seasons Hotel London at Ten Trinity Square
Health and Nutrition Award, sponsored by Indeed Flex: Nutrition and Hydration Week
Public Sector Caterer Award, sponsored by Bidfood: Michael Hales, Juniper Ventures
Education and Training Award, sponsored by Caterer.com: Adrian Ellis, the Lowry hotel, Salford
Hotel of the Year – Group, sponsored by Food Alert: The Grand, York
Hotel of the Year – Independent, sponsored by Miele: Grove of Narberth, Pembrokeshire
Foodservice Caterer Award, sponsored by Diversey: Frank Bothwell, Thomas Franks
Chef Award, sponsored by Brakes: Lisa Goodwin-Allen, Northcote, Lancashire
International Outstanding Achievement Award, sponsored by SafeGroup: Hélène Darroze
Special Award, sponsored by CH&CO: Robin Sheppard
Lifetime Achievement Award, sponsored by Bizimply: Jeremy King
