Bizimply Sponsors the Catey Awards

Last week, five members of the Bizimply team jetted off to the Grosvenor Hotel in London for a lavish night to celebrate the hospitality industry.
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catey awards

Last week, five members of the Bizimply team jetted off to the Grosvenor Hotel in London for a lavish night at The Cateys.

The Cateys are a UK award ceremony for the hospitality industry, first held in 1984. Often described as the hospitality industry’s equivalent of the Oscars, so you can imagine the top class experience they had!

Kevin and Joanna enjoying The Catey Awards

Recipients are nominated, selected and awarded by the industry through our good friends over at The Caterer magazine.

We were delighted to join many operators and suppliers, meet up with friends and even make new friends.

This year’s Catey winners demonstrated that despite such operational challenges over the past number of years, the industry is sticking together and continually seeking innovative and creative opportunities to excel customer experiences. 

Aren’t they looking great?

The team at The Catey Awards!

They highlight what is truly special about hospitality. 

Congratulations to all the winners. Thank you to The Caterer for the opportunity!

Cateys 2022 winners

Best Marketing Campaign Award, sponsored by Braehead Foods: Meldrum House Country Hotel & Golf Course, Aberdeenshire

Manager of the Year Award, sponsored by Montgomery Group: Dale MacPhee, Waldorf Astoria Edinburgh – the Caledonian

Best Use of Technology Award, sponsored by Ten Kites: Mollie’s Motel & Diner

Accessibility Award, sponsored by Blue Badge Access Awards: Marsham Court hotel, Bournemouth

Newcomer Award, sponsored by Diversified: Fallow, London

Menu of the Year Award, sponsored by Belazu: Bibi, London

Sustainable Business Award, sponsored by 4C Associates: The Goodwood hotel, Chichester

Pub and Bar Award, sponsored by Britvic: André Ferreira, the Wigmore, the Langham, London

Restaurateur of the Year – Group, sponsored by Entegra Europe: Mitch Tonks, Rockfish

Restaurateur of the Year – Independent, sponsored by Opentable: Andreas Antona, Antona Restaurants

Best Employer Award, sponsored by harri: Thomas Franks

Wine and Spirit Ambassador Award, sponsored by Matthew Clark: Jan Konetzki, Four Seasons Hotel London at Ten Trinity Square

Health and Nutrition Award, sponsored by Indeed Flex: Nutrition and Hydration Week

Public Sector Caterer Award, sponsored by Bidfood: Michael Hales, Juniper Ventures

Education and Training Award, sponsored by Caterer.com: Adrian Ellis, the Lowry hotel, Salford

Hotel of the Year – Group, sponsored by Food Alert: The Grand, York

Hotel of the Year – Independent, sponsored by Miele: Grove of Narberth, Pembrokeshire

Foodservice Caterer Award, sponsored by Diversey: Frank Bothwell, Thomas Franks

Chef Award, sponsored by Brakes: Lisa Goodwin-Allen, Northcote, Lancashire

International Outstanding Achievement Award, sponsored by SafeGroup: Hélène Darroze

Special Award, sponsored by CH&CO: Robin Sheppard

Lifetime Achievement Award, sponsored by Bizimply: Jeremy King

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