Think of Tenzo as your very own restaurant advisor. Helping to predict sales, measuring performance against KPIs, and telling you exactly what that means for labour and inventory.
Tenzo removes the guesswork, so you won’t be understaffed or overstaffed, and you can say goodbye to food wastage. You won’t have to base decisions on gut instinct alone, Tenzo can help you make data-led decisions so you can be confident that you’re making the right choice.